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Ribeye Roast
A simple herb-and-spice rub lets a Griffin Farms ribeye roast speak for itself.
Ingredients
- 1 Griffin Farms boneless beef ribeye roast (3 to 4 lbs.)
- 1-1/2 tsp. lemon-pepper seasoning
- 1-1/2 tsp. paprika
- 3/4 tsp. garlic salt
- 1/2 tsp. dried rosemary, crushed
- 1/4 tsp. cayenne pepper
Instructions
1
Preheat the oven to 350°F. Mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary, and cayenne.
2
Set the roast fat-side up on a rack in a roasting pan and rub the seasoning blend all over it.
3
Roast uncovered until a thermometer inserted in the thickest part reads 135°F for medium-rare or 140°F for medium.
4
Remove from the oven, tent with foil, and let rest 10 minutes before slicing.
Made with our own beef
This recipe is built for Griffin Farms beef — order a whole, half, quarter, or the individual cuts you need.