How to order

Buying farm direct is easier than you'd think.

Request a quote online, by e-mail, or by phone — then we'll walk you through the rest.

1

Reach out

Call, text, or e-mail us to start your order.

2

Choose your size

Decide on a whole, half, or quarter for the best value, or order individual cuts with as little as a 10 lb. minimum — whatever fits your budget, household size, and freezer space.

3

Place a deposit

A deposit secures your place in line. We'll confirm details and an estimated pickup date.

4

Talk cuts with the processor

Once your animal is ready, you'll speak directly with the processor about cut sizes, steak thickness, and how much to keep as ground beef, roasts, or organ meat.

5

Pick up your order

Your beef arrives vacuum-sealed and labeled with cut, weight, and date — ready for the freezer.

Contact to order

Get in touch today

Prefer a form? Visit our contact page to send us your order details online.

Have more questions before you order?

Freezer sizing, cut options, herd size, and more — answered on our FAQ page.

Read the FAQ