West Branch, Michigan · Since the 1950s

Farm to table beef and hay, raised right down the road.

Griffin Farms is a family owned operation specializing in quality hay production and classic beef cattle breeds. Three generations in, we're still good stewards of our land, our herd, and our neighbors' tables.

Grass-fed, grain-finished No added hormones USDA inspected Locally grown hay
Griffin Farms barn under the northern lights, West Branch, Michigan
Why farm direct

Cattle raised the right way

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Grass-fed, grain-finished

Our cattle graze on nutrient-rich pasture, then finish on home-grown hay for well-marbled, flavorful beef.

No shortcuts

No added hormones, no artificial ingredients. Just the same standards we'd want on our own table.

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Local & direct

Buy straight from the farm in West Branch, right off I-75 exit 212, and know exactly where your food comes from.

📷Photo: Griffin family / barn
Our story

Three generations of Griffin Farms

Griffin Farms was started in the 1950s by Bob and Nancy Griffin. Bob grew up farming and raising cattle his whole life. His son, Bob Griffin Jr., grew up helping with daily chores and buying his own cattle as a kid — and has carried the family tradition forward since Bob Sr.'s passing in 2019.

Read our full story

“Ogemaw Pure Beef provides much higher quality beef than I can buy at a store. Better prices, local, and from a person I can see. My only regret is that I had no idea this was an option before.”

Daniel C. — West Branch resident

Ready to fill your freezer?

Request a quote online, by phone, or by e-mail — we'll walk you through the rest.

How to order